CHIPS & SALSA $95

GUACAMOLE $165

Our own recipe accompanied by pico de gallo and totopos.

FRENCH FRIES $150

Served with wasabi-style mayonnaise.

ONION RINGS (200 g.) $150

Lightly breaded onion rings, lightly fried. Served with cucumbers, carrots, lettuce and our own sweet and sour sauce.

FRIED CALAMARI (250 g.) $195

Lightly breaded calamari rings, lightly fried. Served with cucumbers, carrots, lettuce and our own sweet and sour sauce.

COCONUT SHRIMP (200 g.) $260

Shrimps dipped in egg batter and rolled in a blend of shredded coconuts, then lightly fried. Served with cucumbers, carrots, lettuce and our own sweet and sour sauce.

AGUACHILES $250

We offer three types of Aguachiles:
Aguachile Verde*: Fresh shrimp marinated in a sauce made with green tomatoes, cilantro, garlic oil and serrano pepper.

Aguachile Rojo*: Fresh shrimp marinated in a red sauce made with clamato sauce, lettuce, and serrano peppers.

Aguachile Negro*: FFresh shrimp marinated in a sauce made with selection of peppers roasted with sesame seeds and garlic.

CLASSIC CEVICHE $260

Fresh fish and shrimp marinated in lime juice, mixed with sliced onions, tomatoes, serrano peppers, avocado, cilantro and our special citrus dressing.

CARIBBEAN CEVICHE $280

Fresh fish and shrimp marinated in lime juice, mixed with sliced red onions, tomatoes, green bell peppers, serrano peppers, mango, avocado and cilantro.

TUNA CEVICHE $285

Fresh tuna marinated in our own lemon sauce, mixed with sliced red onions, cucumbers, tomatoes and avocado.

SHRIMP COCKTAIL Medium:$190 Large:$270

Fresh cooked shrimps served in our own cocktail sauce with fresh vegetables and avocado.

BAJA STYLE SHRIMP OR FISH TACOS (2 pieces) $165

Fried fish or shrimp, served on a corn tortilla with white cabbage and carrot and accompanied by pico de gallo and refried beans.

TUNA TOSTADAS (2 pieces) $180

Fresh tuna marinated in our lemon sauce, mixed with sliced onions, parsley and chipotle sauce and served on two tostadas with guacamole, tomatoes and lettuce.

ROCK SHRIMP TOSTADAS (2 pieces) $185

Lightly breaded and fried shrimp dipped in a Thai style sauce. Served on tostadas with guacamole, lettuce and green onions.

ZENZI NACHOS $170

Totopos dipped in a bean sauce, topped with grilled Gouda cheese and served with pico de gallo, sour cream and jalapeños.

Add chicken:+$50 Add Flank Steak:+$60 Add shrimp:+$60

JUMBO QUESADILLA

A large quesadilla with your choice of flank steak, chicken or ham. Served with guacamole and pico de gallo.

Flank Steak or Chicken $185
or
Ham $170

CHICKEN SATAY (3 pieces) $190

Skewered chicken breast, marinated in a curry sauce, grilled and sprinkled with soy sauce. Served with white rice and our own peanut sauce.

CHICKEN WINGS (320 g.) OR CHICKEN BONELESS (280 g.) $220

Lightly seasoned and breaded chicken wings or boneless with your choice of sauce (bbq, buffalo, sweet and sour, tamarind or pineapple habanero). Served with celery sticks and blue cheese dressing.

STEAK CHICHARRÓN / TUNA $250

Chicharrón made of sliced New York steak or Tuna steak, served on a bed of guacamole with chiles toreados and green onions.

BEEF TIRADITO (150 g.) $260

Slices of beef fillet marinated in a citrus sauce and lightly seared. Served with sesame seeds, avocado, red onion and chiles toreados.

HUMMUS $170

Savory dip freshly made from cooked and mashed chickpeas mixed with tahin, lemon juice, garlic and olive oil. Served with pita bread.