CHIPS & SALSA $85

GUACAMOLE $150

Our own recipe accompanied by pico de gallo and totopos.

FRENCH FRIES $125

Served with wasabi-style mayonnaise.

ONION RINGS (200 g.) $130

Lightly breaded onion rings, lightly fried. Served with cucumbers, carrots, lettuce and our own sweet and sour sauce.

FISH & CHIPS $180

Lightly breaded fish filet served with French fries and tartar sauce.

FRIED CALAMARI (250 g.) $185

Lightly breaded calamari rings, lightly fried. Served with cucumbers, carrots, lettuce and our own sweet and sour sauce.

COCONUT SHRIMP (200 g.) $210

Shrimps dipped in egg batter and rolled in a blend of shredded coconuts, then lightly fried. Served with cucumbers, carrots, lettuce and our own sweet and sour sauce.

AGUACHILES $195

We offer three types of Aguachiles:
Aguachile Verde*: Fresh shrimp marinated in a sauce made with green tomatoes, cilantro, garlic oil and serrano.

Aguachile Rojo*: Fresh shrimp marinated in a red sauce made with clamato sauce, lettuce, and serrano peppers.

Aguachile Negro*: Fresh shrimp marinated in a sauce made with selection of peppers roasted with sesame seeds and garlic.

*All our Aguachiles are served with sliced onions, avocado and cucumbers.

MEXICAN CEVICHE $250

Fresh fish and shrimp marinated in lime juice, mixed with sliced onions, tomatoes, serrano peppers, avocado, cilantro and our special citrus dressing.

CARIBBEAN CEVICHE $255

Fresh fish and shrimp marinated in lime juice, mixed with sliced red onions, tomatoes, green bell peppers, serrano peppers, mango, avocado and cilantro.

TUNA CEVICHE $260

Fresh tuna marinated in our own lemon sauce, mixed with sliced red onions, cucumbers, tomatoes and avocado.

RIVIERA COCKTAIL $245

Fresh shrimp marinated in lime, cilantro and serrano chili sauce.

BAJA STYLE SHRIMP OR FISH TACOS (2 pieces) $130

Fried fish or shrimp, served on a corn tortilla with white cabbage and carrot and accompanied by pico de gallo and refried beans.

TUNA TOSTADAS (2 pieces) $155

Fresh tuna marinated in our lemon sauce, mixed with sliced onions, parsley and chipotle sauce and served on two tostadas with guacamole, tomatoes and lettuce.

ROCK SHRIMP TOSTADAS (2 pieces) $150

Lightly breaded and fried shrimp dipped in a Thai style sauce. Served on tostadas with guacamole, lettuce and green onions.

ZENZI NACHOS $145

Totopos dipped in a bean sauce, topped with grilled Gouda cheese and served with pico de gallo, sour cream and jalapeños.

Add chicken:+$45 Add Flank Steak:+$50 Add shrimp:+$60

JUMBO QUESADILLA

A large quesadilla with your choice of flank steak, chicken or ham. Served with guacamole and pico de gallo.

Flank Steak or Chicken $145
or
Ham $125

CHICKEN SATAY (3 pieces) $165

Skewered chicken breast, marinated in a curry sauce, grilled and sprinkled with soy sauce. Served with white rice and our own peanut sauce.

CHICKEN WINGS (320 g.) OR CHICKEN BONELESS (280 g.) $180

Lightly seasoned and breaded chicken wings or boneless with your choice of sauce (bbq, buffalo, sweet and sour, tamarind or pineapple habanero). Served with celery sticks and blue cheese dressing.

TIRADITO DE FILETE DE RES (150 g.) $220

Slices of beef fillet marinated in a citrus sauce and lightly seared. Served with sesame seeds, avocado, red onion and chiles toreados.

HUMMUS $135

Savory dip freshly made from cooked and mashed chickpeas mixed with tahin, lemon juice, garlic and olive oil. Served with pita bread.